Pecan Pie (Low Cholesterol)

• CRUST
• 1 cup flour
• 1/2 teaspoon salt
• 1/2 cup corn oil butter or 1/2 cup margarine
• 2 tablespoons ice water
• FILLING
• 1 cup pecans
• 1 cup dark corn syrup
• 2 tablespoons corn oil butter or 2 tablespoons margarine
• 3/4 cup Egg Beaters egg substitute
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 1 teaspoon vanilla

1. CRUST: Stir together 1 cup flour and 1/2 teaspoon salt. Cut in 1/2 cup corn oil butter until particles are fine. Stir in 2 tablespoons ice water. Form into ball, cover and chill 15 minutes. Roll out.
2. FILLING:
3. Heat syrup and butter until butter melts. Beat together other ingredients. Add Karo and 1 cup pecans. Pour into pie shell and bake at 400 degrees until set, about 25 minutes.

flour, salt, corn oil butter, water, filling, pecans, corn syrup, corn oil butter, egg beaters, salt, brown sugar, vanilla

Taken from www.food.com/recipe/pecan-pie-low-cholesterol-145360 (may not work)