Chicken Pasta Primavera

• 1 pkg. boneless chicken breasts
• 2 Tbsp. vegetable oil
• 4 green onions, cut in julienne strips
• 2 tsp. minced garlic
• 1 lb. zucchini (2 c.), cut in strips
• 1/2 c. dry white wine
• 3 carrots (in julienne strips)
• 1 c. chicken broth
• 1/4 c. fresh parsley
• 1/2 tsp. dried oregano
• 1/2 tsp. pepper
• spaghetti or angel hair
• 1/3 c. grated Parmesan cheese

1. Slice chicken into thin strips.
2. Saute over medium-high heat with 1 tablespoon of oil; add green onions and garlic.
3. Saute for 1 minute.
4. Heat remaining oil in skillet; add zucchini and carrots and saute 2 minutes.
5. Stir in broth, wine, parsley, oregano and pepper.
6. Simmer 1/2 hour.
7. Serve over pasta; sprinkle with cheese.

chicken breasts, vegetable oil, green onions, garlic, zucchini, white wine, carrots, chicken broth, fresh parsley, oregano, pepper, angel hair, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=415520 (may not work)