Pineapple Marinade = Poultry Marinades - Pork Marinades

• 1 cup crushed pineapple
• 1/3 cup soy sauce
• 1/3 cup honey
• 1/4 cup cider vinegar
• 2 garlic cloves, minced
• 1 teaspoon ginger powder
• 1/4 teaspoon powdered clove

1. Mix all ingredients together and use immediately or store in airtight container for up to 7 days.
2. Note: This marinade is delicious and worth every drop. The longer I kept my chicken in the better -- I also use brown sugar in this recipe which really enhances these flavors together. I added some chile pepper flakes that gives it a perfect kick.
3. On pork tenderloi. I added one teaspoon of cayenne pepper and gave it a little kick.
4. Tasted great. I boiled the marinade and served it warm alongside the chicken as a sauce. Too good to waste! You will be definitely make this again.
5. Very good, cant wait to make it again I let it marinade for 30 minutes next time will let marinade for at least an hour but all in all made my families tummy very satisfied!

pineapple, soy sauce, honey, cider vinegar, garlic, ginger powder, powdered clove

Taken from www.food.com/recipe/pineapple-marinade-poultry-marinades-pork-marinades-496512 (may not work)