Caramelized Onion Phyllo Tarts

• 2 tablespoons butter
• 2 large sweet onions (sliced or diced thinly)
• 3/4 cup hot water
• 1 tablespoon beef bouillon (or 3 cubes)
• 2 (2 ounce) packages frozen miniature phyllo cups (15 shells per package)
• 1 cup shredded swiss cheese

1. In a large saute pan, sweat the onions in the butter and sugar until browned and softened, about 10 to 15 minutes.
2. Add the hot water and bouillon and bring mixture to a boil.
3. Turn heat down and simmer uncovered until liquid has been reduced, approximately 5 to 7 minutes.
4. Set mixture aside to cool a bit and then add cheese, stirring well to incorporate.
5. Place about 1 heaping teaspoon measure into each phyllo cup.
6. Bake in a preheated 375* oven for 10 to 15 minutes.
7. Can be served hot or room temperature.

butter, sweet onions, hot water, beef bouillon, phyllo, swiss cheese

Taken from www.food.com/recipe/caramelized-onion-phyllo-tarts-397420 (may not work)