Chocolate Chip Biscotti Cookies

• 12 large eggs, room temperature
• 2 cups vegetable oil
• 2 cups sugar
• 8 cups all-purpose flour (plus more if needed)
• 1 lemon rind
• 3 tablespoons baking powder
• 2 cups semisweet mini chocolate chips

1. Preheat oven to 350u0b0F.
2. Beat the eggs, then add the next 5 ingredients When well combined, stir in the chocolate chips until well mixed. If the dough is too soft and sticky, add a bit more flour until the dough can be formed into logs.
3. Shape the dough into eight 2-1/2 inch wide logs, then place them on 4 ungreased cookie sheets. Bake for 18-20 minutes or just until golden in colour.
4. Remove the logs from the oven and at an angle, cut them into 1 inch slices. Place the cookies back on the cookie sheets, and return to the oven for an additional 10 minutes per side to toast slightly.

eggs, vegetable oil, sugar, flour, lemon rind, baking powder, chocolate chips

Taken from www.food.com/recipe/chocolate-chip-biscotti-cookies-501758 (may not work)