Cheesy Broccoli And Chicken Casserole

• 5 cups fresh broccoli, cut up
• 5 cups chicken, diced
• 16 ounces Velveeta cheese, cubed
• 2 cups sour cream
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 (6 ounce) container cheddar French-fried onions
• 4 1/4 cups Minute Rice
• 4 1/4 cups water
• 4 chicken bouillon cubes

1. Put broccoli into a pot with boiling water (not water specified) and boil for 10 minutes.
2. Drain and place the next 7 ingredients with the broccoli into a bowl and mix well.
3. Put into a 9x13 and bake at 375* for 30 minutes.
4. Last 5 minutes, sprinkle on the french fried onions and then bake for another 5 minutes.
5. Place water in pot with 4 bullion cubes and bring to a boil.
6. Add in rice, remove from heat, and cover. Let sit for 5 minutes, or as specified on box.
7. Serve casserole over rice.

fresh broccoli, chicken, velveeta cheese, sour cream, cream of mushroom soup, cream of chicken soup, garlic, onion powder, onions, rice, water, chicken bouillon cubes

Taken from www.food.com/recipe/cheesy-broccoli-and-chicken-casserole-297120 (may not work)