Turkey, Tomatillo, And Bean Burritos

• 4 (12 inch) flour tortillas
• 2 tablespoons vegetable oil
• 1 1/3 lbs ground turkey breast
• 1 large onion, chopped
• 3 garlic cloves, chopped
• 1 red bell pepper, cored, seeded, and chopped
• salt
• fresh ground black pepper
• 1 cup chicken broth
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (16 ounce) jar tomatillo salsa
• 2 tablespoons fresh cilantro leaves, chopped
• 2 1/2 cups shredded monterey jack cheese

1. Preheat oven to 275u0b0; wrap flour tortillas in foil and warm in the oven.
2. Preheat a large nonstick skillet with the vegetable oil.
3. Add in the ground turkey and break it up with the back of a spoon as it cooks and browns, about 4 minutes.
4. Add in the onions, garlic, bell pepper, salt, and pepper; cook for 3 minutes.
5. Add in the chicken stock, pinto beans, and 1 1/2 cup tomatilla salsa; increase the heat up to high; continue cooking 5-6 minutes or until the mixture is thickened.
6. Remove pan from heat and add in the cilantro; stir to mix.
7. Remove the flour tortillas from the oven and switch the broiler on.
8. Pile the turkey mixture into the warm tortillas; sprinkle each with 1/4 cup cheese; roll up burrito style.
9. Line a casserole dish with the burritos, seam side down.
10. Top each burrito with a little bit of the remaining tomatillo salsa, spreading it over the burritos with the back of a spoon.
11. Sprinkle with the remaining cheese; place dish under the broiler, 6 inches from the heat source.
12. Broil for 5 minutes or so to melt and brown the cheese; serve immediately.

flour tortillas, vegetable oil, ground turkey, onion, garlic, red bell pepper, salt, fresh ground black pepper, chicken broth, pinto beans, salsa, fresh cilantro, shredded monterey jack cheese

Taken from www.food.com/recipe/turkey-tomatillo-and-bean-burritos-177595 (may not work)