Halibut Avocado Tacos

• 7 ounces alaskan halibut
• 2 flour tortillas
• Avocado Salsa
• 1 cup finely chopped cilantro
• 6 avocados, diced
• 3 -4 roma tomatoes, diced
• 4 jalapenos, finely chopped
• 3/4 teaspoon lemon juice
• 1/2 cup green onion
• 1 teaspoon garlic, minced
• 2 teaspoons olive oil
• Corn Relish
• 8 ounces corn
• 1/2 teaspoon celery (finely chopped)
• 1 teaspoon mustard
• 1 teaspoon ketchup
• 1 teaspoon horseradish
• 1 teaspoon paprika
• 1 teaspoon red wine vinegar

1. Steam the halibut, meanwhile mix all the salsa ingredients together in a bowl and set aside.
2. In another bowl, mix the corn relish ingredients together and set aside.
3. Warm the tortillas on a grill or in a pan.
4. When warm, place the tortillas on a plate and top with the fish, salsa and any garnishes like lettuce or cheese that you enjoy.
5. Serve with corn relish on the side.

flour tortillas, avocado salsa, cilantro, avocados, jalapenos, lemon juice, green onion, garlic, olive oil, corn, celery, mustard, ketchup, horseradish, paprika, red wine vinegar

Taken from www.food.com/recipe/halibut-avocado-tacos-392442 (may not work)