Green Salad With Figs, Walnuts, & Blue Cheese

• 2 tablespoons sherry vinegar
• 2 teaspoons whole grain Dijon mustard
• 2 teaspoons honey
• 1/4 cup olive oil
• 1/4 cup fresh squeezed orange juice
• 1/2 teaspoon sea salt
• 1/4 teaspoon fresh black pepper
• 1/3 cup chopped walnuts
• 10 cups loosely packed mixed greens
• 1/2 cup dried fig, cut into strips
• 1/3 cup crumbled blue cheese or 1/3 cup feta

1. Dressing.
2. In a medium mixing bowl,mix together vinegar, mustard, and honey until combined.
3. Whisk in olive oil.
4. Whisk in orange juice, salt and pepper.
5. Salad.
6. Toast walnut pieces in a skillet over medium heat, until they become brown and fragrant.
7. Cool walnuts.
8. Toss greens with 3/4 of the dressing.
9. Place greens on serving platter.
10. Toss with nuts,greens,and blue cheese.
11. Drizzle with remaining dressing.

sherry vinegar, whole grain dijon mustard, honey, olive oil, fresh squeezed orange juice, salt, fresh black pepper, walnuts, mixed greens, blue cheese

Taken from www.food.com/recipe/green-salad-with-figs-walnuts-blue-cheese-439361 (may not work)