Slow Cooker Barbecued Ribs

• 4 lbs pork baby back ribs
• salt
• ground black pepper
• 2 cups ketchup
• 1 cup chili sauce (Heinz brand preferred)
• 1/2 cup packed brown sugar
• 4 tablespoons vinegar
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato paste
• 1 dash hot sauce

1. Season ribs with salt and pepper. Heat a non-stick skillet over medium-high heat. Brown ribs on all sides, working in batches. Do not overcrowd the pan. Transfer ribs to slow cooker as they are browned. Discard any fat that renders from the meat.
2. In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, garlic powder, thyme, bay leaf, Worcestershire sauce, tomato paste, hot sauce, and salt and pepper.
3. Pour sauce over ribs in slow cooker, and turn to coat. Cover, and cook on Low 6 to 8 hours, or until ribs are tender. Remove bay leaf and discard before serving.

pork baby back ribs, salt, ground black pepper, ketchup, chili sauce, brown sugar, vinegar, oregano, garlic, thyme, bay leaf, worcestershire sauce, tomato paste, hot sauce

Taken from www.food.com/recipe/slow-cooker-barbecued-ribs-319362 (may not work)