Corn Potato Soup For The Crock Pot

• 2 (15 ounce) cans creamed corn
• 2 (14 ounce) cans chicken broth (low sodium)
• 1 (10 ounce) can sweet corn
• 4 potatoes, skinned and cut into small dice
• 1 small onion, chopped
• 1 stalk celery, chopped
• 1/2 green pepper, chopped
• 1 teaspoon sugar
• 1 tablespoon olive oil
• 1/4 cup heavy whipping cream
• 3 slices bacon, chopped and cooked

1. Saute onion, celery, and bell pepper to translucent in the olive oil.
2. Pour all ingredients except heavy cream and whole corn into crock pot.
3. Cook on high for 4 hours.
4. Blend 1/2 the ingredients in blender and pour back into crockpot.
5. Add Heavy cream and whole sweet corn.
6. Let warm for about 30 minutes.
7. Serve and Enjoy.
8. I will sometimes add cheese and or sour cream when serving if anyone.
9. wants it.

corn, chicken broth, sweet corn, potatoes, onion, celery, green pepper, sugar, olive oil, heavy whipping cream, bacon

Taken from www.food.com/recipe/corn-potato-soup-for-the-crock-pot-360066 (may not work)