Fast 'N Fun Pasta Pizza

• 3 c. elbow macaroni, cooked and drained
• 1 lb. ground beef
• 1 (15 1/2 oz.) jar spaghetti sauce
• 2 eggs, slightly beaten
• 1 (2.8 oz.) can Durkee French fried onions
• 1/3 c. (about 1 1/2 oz.) grated Parmesan cheese
• assorted toppings
• 1 c. (4 oz.) shredded Mozzarella cheese

1. Preheat oven to 375u0b0.
2. In medium skillet, brown ground beef; drain.
3. Stir in spaghetti sauce; reduce heat and simmer, uncovered, 5 minutes.
4. In medium bowl, combine hot pasta, eggs, 1/2 can French fried onions and the Parmesan cheese.
5. Spread pasta mixture over greased 12-inch pizza pan.
6. Top with ground beef mixture and desired toppings.
7. Bake, covered, at 375u0b0 for 25 minutes or until heated through.
8. Top with Mozzarella cheese and remaining onions. Bake, uncovered, 3 minutes or until onions are golden brown.
9. Cut into wedges to serve.

elbow macaroni, ground beef, spaghetti sauce, eggs, onions, parmesan cheese, toppings, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=258193 (may not work)