Chicken Fettuccine A La Fuente

• 1 (12 ounce) package uncooked fettuccine
• 1 tablespoon olive oil
• 4 boneless skinless chicken breast halves, cut into 1-inch cubes
• 2 garlic cloves, minced
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 cup whipping cream
• 1/3 cup chopped fresh parsley
• 1 ounce grated fresh parmesan cheese

1. Cook fettuccine as directed on package; drain.
2. In a large skillet or Dutch oven, heat oil over medium-high heat until hot. Add chicken, stirring occasionally, until chicken turns white. Stir in garlic and taco seasoning mix. Cook 1 minute. Stir in cream. Reduce heat to low; cook 3 to 5 minutes, stirring constantly until heated through.
3. Stir in parsley and cheese. Add cooked fettuccine; toss to coat, but don't overmix. Cook 1 minute, stirring constantly, until heated through.
4. Garnish with additional parsley and cheese.

fettuccine, olive oil, chicken breast halves, garlic, taco seasoning mix, whipping cream, parsley, parmesan cheese

Taken from www.food.com/recipe/chicken-fettuccine-a-la-fuente-195703 (may not work)