Kitchen Sink Nachos

• 2 cups tortilla chips
• 1/4 cup shredded cheese (your choice)
• 1 teaspoon olive oil
• 1/4 cup diced vegetables (bell peppers, mushrooms, onion, squash, tomato, ect.)
• 1/4 cup cooked chicken (or whatever you have left over- steak, taco meat, roast, shrimp, bbq)
• 1/8 teaspoon cumin
• 1/8 teaspoon red pepper flakes
• 1 tablespoon sour cream (optional)
• Optional toppings
• black olives (optional)
• diced tomato (optional)
• sliced green onion (optional)
• salsa (optional)
• jalapeno (optional)

1. Arrange tortilla chips on platter.
2. Top chips with shredded cheese, and place in microwave. Heat on high for 20-25 seconds or until cheese is melted.
3. Heat olive oil in pan on med-high heat, add veggies, cumin, and pepper flakes. saute until desired doneness, add chicken to heat through. Remove from heat.
4. Spread veggie mixture over chips.
5. Top with additional cheese if desired, sour cream and additional toppings.

tortilla chips, shredded cheese, olive oil, vegetables, chicken, cumin, red pepper, sour cream, toppings, black olives, tomato, green onion, salsa

Taken from www.food.com/recipe/kitchen-sink-nachos-285454 (may not work)