Italian Casserole For A Crowd

• 1 (16 ounce) package noodles
• 1 1/2 lbs bulk Italian sausage
• 1 1/2 lbs ground beef
• 1 onion, chopped
• 1 green pepper, chopped
• 2 (15 ounce) cans tomato sauce
• 2 (6 ounce) cans tomato paste
• 1/2 cup water
• 1 teaspoon basil
• 1 teaspoon oregano
• 1/4 teaspoon garlic powder
• 1 (15 ounce) can corn, drained
• 1 (6 ounce) can sliced ripe olives, drained
• 1 (8 ounce) package shredded cheddar cheese

1. Cook noodles according to package directions; set aside.
2. Cook sausage, ground beef, onion and green pepper until meat is done and vegetables are tender; drain fat.
3. Add tomato sauce, tomato paste, and seasonings; simmer for 15 minutes.
4. Stir in corn, olives, and noodles; mix well.
5. Divide into 2 oiled 9x13 baking dishes and top with cheese.
6. Bake for 25 to 30 minutes at 350u0b0F.

noodles, italian sausage, ground beef, onion, green pepper, tomato sauce, tomato paste, water, basil, oregano, garlic, corn, olives, cheddar cheese

Taken from www.food.com/recipe/italian-casserole-for-a-crowd-43670 (may not work)