Best Ever Red Velvet Cupcakes

• 2 cups all-purpose flour
• 1 1/4 cups granulated sugar
• 1/2 cup butter or 1/2 cup margarine
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 teaspoon baking powder
• 3 tablespoons unsweetened cocoa powder
• 1 1/2 teaspoons red food coloring
• 1/2 cup milk
• 2 teaspoons distilled white vinegar
• 1 teaspoon vanilla extract
• 1 dash salt

1. Preheat oven to 350 degrees F
2. In a large bowl, combine butter and white sugar and beat until fluffy. Add in eggs one at a time . Then add the oil and vanilla.
3. In a separate bowl, stir in flour, baking powder, and cocoa powder .
4. In a cup, add the vinegar and milk let stand for 5 minutes. Then add the red food coloring.
5. Alternating, mix the flour mixture and vinegar-milk mixture. Start and end with the flour mixture.
6. Let the cupcakes bake for 17 minutes or until when a toothpick is inserted and comes out clean.
7. Frost with your favorite cream cheese frosting and -- Enjoy!

flour, sugar, butter, vegetable oil, eggs, baking powder, cocoa, red food coloring, milk, white vinegar, vanilla, salt

Taken from www.food.com/recipe/best-ever-red-velvet-cupcakes-511791 (may not work)