Vegetarian Rice And Veggie Soup

• 8 cups mock chicken broth (I mix water and Mckays vegan chicken seasoning)
• 3/4 cup celery, chopped
• 3/4 cup carrot, chopped
• 3/4 cup cabbage, chopped
• 1 small red bell pepper, chopped
• 1/2 red onion, chopped (or 1 Tbsp minced onion)
• 1 tablespoon fresh oregano, chopped
• 1 teaspoon Mrs. Dash onion and herb seasoning
• 1 tablespoon lemon juice
• 1 cup brown rice, cooked
• garlic salt, to taste
• vegetarian chicken substitute (OPTIONAL, I like to use fri chick or soy curls) (optional)

1. In a large saucepan, combine all ingredients, except cooked brown rice, in a cooking pot and bring to a boil.
2. Reduce heat and simmer for about 15 minutes until vegetables are tender.
3. Stir in rice and remove from heat.

chicken broth, celery, carrot, cabbage, red bell pepper, red onion, fresh oregano, onion, lemon juice, brown rice, garlic salt, vegetarian chicken substitute

Taken from www.food.com/recipe/vegetarian-rice-and-veggie-soup-447514 (may not work)