Greek Beef Kabobs

• 500 g beef rump, trimmed and cut into 2 . 5 cm (1 inch cubes)
• marinade
• 8 teaspoons olive oil (2 tablespoons)
• 1/4 cup red wine
• 1 tablespoon lemon juice (4 teaspoons)
• 1 lemon, zest of one lemon
• 1 small onion, finely chopped
• 2 garlic cloves, crushed
• 1 tablespoon dried oregano (4 teaspoons)
• 2 bay leaves
• vegetables
• 1 red onion, cut into six wedges and separated
• 1 red capsicum, cut into 2 . 5cm (bell pepper)
• 1 green capsicum, cut into 2 . 5 cm pieces
• 16 button mushrooms, halved if large

1. soak 8 bamboo skewers in water for 30 minutes, or alternatively you can use metal skewers.
2. Combine all of the marinade ingredients in a ceramic or stainless steel bowl.
3. Marinate the meat for 1 to 2 hours.
4. Preheat the barbeque grill plate to medium high (or you can use a grill pan indoors or large banquet sized skillet).
5. Thread marinated meat , alternating with the onion, capsicums and mushrooms onto the skewers.
6. xrizzle some extra olive oil over the kebabs and barbecue for 2-3 minutes each side, or done to your liking.

beef rump, marinade, olive oil, red wine, lemon juice, lemon, onion, garlic, oregano, bay leaves, vegetables, red onion, red, green, button mushrooms

Taken from www.food.com/recipe/greek-beef-kabobs-460368 (may not work)