Blue Moon Burgers

• 1 lb ground beef
• 4 large toasted hamburger buns
• 4 ounces crumbled blue cheese
• 4 ounces softened cream cheese
• 4 slices monterey jack cheese
• Toppings
• mayonnaise
• shaved onion (i prefer bermuda)
• lettuce
• tomatoes

1. Combine blue cheese and cream cheese and beat well.
2. Set aside to give the flavors time to meld.
3. Form the ground beef into 4 patties.
4. Salt and pepper, if desired, and cook as desired (we grill EVERYTHING in Arizona!).
5. When burgers are done, add 1/4 of the blue cheese mixture to the top of each burger.
6. Top with a slice of jack cheese.
7. Spread mayo on toasted buns.
8. When jack cheese is somewhat"gooey," place burgers on buns.
9. Add remaining toppings.
10. Don't use ketchup!
11. Ketchup and blue cheese do NOT go together!

ground beef, buns, blue cheese, cream cheese, cheese, toppings, mayonnaise, onion, tomatoes

Taken from www.food.com/recipe/blue-moon-burgers-92316 (may not work)