Paper Bag Apple Pie(Serves 6 To 8)

• 4 to 6 large cooking apples
• 1/2 c. sugar
• 2 Tbsp. all-purpose flour
• 1/2 tsp. nutmeg
• cinnamon to taste
• 1 (9-inch) unbaked pie shell
• 2 Tbsp. lemon juice
• 1/2 c. all-purpose flour
• 1/2 c. butter or margarine
• 1/2 c. sugar
• 4 peaches, pitted and sliced
• 2 Tbsp. honey
• 2 Tbsp. butter or margarine
• 1 c. heavy cream
• 1/4 c. confectioners sugar
• 2 Tbsp. peach Schnapps or 1 tsp. vanilla extract
• 4 refrigerated biscuits, baked and cut in half
• ground nutmeg and mint sprigs for garnish

1. In skillet over medium-high heat, cook peaches and honey in butter for 5 to 7 minutes until tender.
2. In mixing bowl, beat cream, confectioners sugar and peach Schnapps until soft peaks form.

cooking apples, sugar, flour, nutmeg, cinnamon, shell, lemon juice, allpurpose, butter, sugar, peaches, honey, butter, heavy cream, confectioners sugar, vanilla extract, ground nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=550073 (may not work)