Greek Style Zucchini Croquettes

• 1 1/4 lbs zucchini, thinly grated
• 1 large white onion, grated
• 1 1/2 teaspoons kosher salt
• 3 tablespoons fresh dill, snipped
• 3 tablespoons of fresh mint, snipped
• 1 large egg, beaten
• 1/3 cup grated pecorino cheese
• 1/4 cup breadcrumbs
• 1 tablespoon butter, melted
• olive oil (for frying)

1. Combine zucchini and onions in a colander and sprinkle with salt.
2. Let sit for 20 minutes and then squeeze out all the water.
3. Add dill, mint, egg, cheese, bread crumbs and butter, and combine well.
4. Fashion mixture into tablespoon-sized balls and fry- 6 at a time- in 5 1/2 inches olive oil, heated to a temperature of 325 degrees, for 2-3 minutes , or until light brown.
5. Drain on paper towels and serve hot.

zucchini, white onion, kosher salt, fresh dill, mint, egg, pecorino cheese, breadcrumbs, butter, olive oil

Taken from www.food.com/recipe/greek-style-zucchini-croquettes-13477 (may not work)