Greek Pasta Salad

• For Dressing
• 3/4 cup olive oil
• 6 tablespoons red wine vinegar
• 1/2 teaspoon sugar
• 1/2 - 3/4 tablespoon oregano
• 3/4 tablespoon fresh basil
• 1/2 tablespoon salt
• 1/2 tablespoon onion powder
• 1 garlic clove, minced
• 3/4 tablespoon Dijon mustard
• 2 tablespoons parmesan cheese, grated
• For salad
• 1 1/2 cups spiral shaped pasta
• 1 small red onion, chopped
• 2 small celery ribs, thinly sliced
• 1/4 cup sun-dried tomato, julienne-cut, cut in half (either cover with boiling water or place in bottom of strainer and drain the pasta over them)
• 1/4 cup kalamata olive, sliced
• 1/2 - 3/4 cup feta cheese, crumbled

1. Combine the dressing ingredients and mix well, chill for at least 1 hour.
2. Cook the pasta according to package directions and drain, do not rinse.
3. Combine all ingredients, in a medium sized bowl with the pasta and tomatoes on top, pour a small amount of the dressing over the hot pasta and toss gently to coat. Add more dressing so that all ingredients are well coated.
4. Chill before serving.

olive oil, red wine vinegar, sugar, oregano, fresh basil, salt, onion powder, garlic, dijon mustard, parmesan cheese, salad, pasta, red onion, celery, tomato, kalamata olive, feta cheese

Taken from www.food.com/recipe/greek-pasta-salad-239769 (may not work)