Saucy Drumsticks & Thighs

• 1 (14 1/2 ounce) can diced tomatoes with garlic, undrained
• 1 (6 ounce) can tomato paste
• 1/4 cup dried onion flakes or 1 small onion, chopped
• 2 teaspoons chicken bouillon granules
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dry crushed red pepper
• 6 skinless chicken drumsticks
• 6 skinless chicken thighs
• hot cooked rice or egg noodles

1. Combine first 8 ingredients in a 4-quart electric slow cooker; add chicken pieces, pushing them down into sauce.
2. Cover and cook on HIGH 3 1/2 to 4 hours or on LOW 6 1/2 hours.
3. Serve over rice or noodles.
4. This is fall-off-the-bone tender chicken after it simmers in a well-seasoned thick tomato sauce. Use all chicken thighs, if you'd prefer.

tomatoes, tomato paste, onion, chicken bouillon granules, italian seasoning, salt, garlic powder, red pepper, chicken, chicken thighs, rice

Taken from www.food.com/recipe/saucy-drumsticks-thighs-256235 (may not work)