Country Ham And Biscuit Bake

• 6 frozen biscuit dough
• 1 cup tiny peas, thawed
• 1 1/2 - 2 cups ham, cut into 1-inch cubes
• 2 tablespoons margarine
• 1/4 cup onion, finely chopped
• 2 tablespoons flour
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dry mustard
• 1 1/2 cups milk
• 1 cup shredded mild cheddar cheese
• 2 cups potatoes, cubed, cooked, drained (frozen Obriens would work too)

1. Preheat oven to 375u0b0.
2. In a medium saucepan melt margarine.
3. Add onion; cook until tender.
4. Blend in flour, pepper and dry mustard.
5. Add milk all at once.
6. Cook and stir over medium heat until thickened.
7. Cook and stir 1 minute more.
8. Add cheese; stir until melted.
9. Stir in potato, ham and peas.
10. Spoon mixture into a 10x6-inch baking dish; top with biscuits.
11. Bake 30 to 35 minutes or until biscuits are golden brown.

tiny peas, ham, margarine, onion, flour, ground black pepper, mustard, milk, cheddar cheese, potatoes

Taken from www.food.com/recipe/country-ham-and-biscuit-bake-151169 (may not work)