Baked Baby Back Ribs

• 1 baby back rib rack, cut into 3-4 pieces
• Dry Rub
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili powder
• Cooking Stock
• 1 (12 ounce) bottle beer
• 2 tablespoons olive oil
• 2 tablespoons minced garlic cloves
• 1/2 cup chopped onion
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon black pepper
• 1/2 tablespoon hot sauce

1. Combine the dry rub ingredients. Rub into the ribs, cover & refrigerate for 2 hours.
2. Combine cooking stock ingredients in a saucepan and bring to a boil. Place the ribs in a baking pan and pour the stock all over.
3. Cover and bake at 350 degrees for approximately 3 hours. Remove cover and continue baking until most of the liquid has evaporated.

rack, rub, salt, sugar, paprika, garlic, black pepper, chili powder, cooking stock, olive oil, garlic, onion, worcestershire sauce, black pepper, hot sauce

Taken from www.food.com/recipe/baked-baby-back-ribs-333062 (may not work)