Easy Layered Casserole

• 4 c. potatoes, peeled and thinly sliced
• salt and black pepper
• 1 c. (17 oz.) whole kernel corn, drained
• 1 green pepper, chopped
• 1 large onion, chopped
• 4 carrots, peeled and sliced
• 1 1/2 lb. ground beef
• 1/2 tsp. dried marjoram leaves
• 1 c. (8 oz.) tomato sauce
• 1/2 c. grated Cheddar cheese
• parsley for garnish

1. Layer potatoes evenly in oiled baking dish.
2. Sprinkle with salt and black pepper.
3. Spread corn over the potatoes.
4. Sprinkle with green pepper, onion and carrots.
5. Crumble beef over the top. Sprinkle with marjoram and additional salt and black pepper.
6. Top with the tomato sauce; spread evenly.
7. Bake, covered, at 350u0b0 for 30 minutes.
8. Sprinkle with cheese.
9. Bake 10 to 15 minutes longer.

potatoes, salt, kernel corn, green pepper, onion, carrots, ground beef, marjoram leaves, tomato sauce, cheddar cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1006365 (may not work)