Farfalle With Broccoli

• 1 lb farfalle pasta (bowtie)
• 2 heads broccoli, trimmed to florets (4 cups)
• 4 tablespoons olive oil
• 4 tablespoons butter
• 3 garlic cloves, chopped
• 5 anchovy fillets, diced (I used 3)
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup parmesan cheese, grated

1. Bring a large pot of salted water to a boil over high heat.
2. Add the pasta and cook, stirring occasionally, for 5 minute.
3. After 5 minute add the broccoli florets to the pasta and stir. Cook for another 4 minute.
4. Drain pasta and broccoli, reserving 1 cup of the pasta water.
5. Meanwhile, in a large skillet, heat the olive oil and butter over medium heat.
6. Add the garlic, anchovies, and red pepper flakes and cook for 5 minute.
7. Add the broccoli and pasta; toss to coat.
8. Add some of the pasta water to make a nice sauce. Season with salt and pepper and Parmesan cheese and toss again to melt some of the cheese and thicken the sauce.
9. Transfer to a platter to serve.

pasta, broccoli, olive oil, butter, garlic, anchovy, red pepper, salt, black pepper, parmesan cheese

Taken from www.food.com/recipe/farfalle-with-broccoli-173926 (may not work)