Pork Tenderloin With Spicy Guava Glaze

• 2 tablespoons garlic powder
• 1 tablespoon chili powder
• 1 tablespoon paprika
• 2 teaspoons coriander, ground
• 3/4 teaspoon cinnamon, ground
• 1/2 teaspoon ginger, ground
• 3 lbs pork tenderloin, trimmed
• 2 teaspoons salt
• 1/2 cup onion, finely chopped
• 1/2 cup orange juice
• 1/3 cup water
• 1 tablespoon cider vinegar
• 6 ounces guava paste
• 2 garlic cloves, minced
• 1 jalapeno pepper, minced
• cooking spray

1. Prepare your grill -- charcoal or gas -- for medium to medium/high heat.
2. Combine first 6 ingredients in a small bowl. Sprinkle pork with 2 tsp salt, and rub pork with the garlic powder mixture.
3. Combine onion and remaining ingredients except cooking spray in a small saucepan over medium heat; bring to a boil. Cook 4 minutes or until guava paste dissolves, stirring constantly. Reduce heat, and simmer 4 minutes or until thickened, stirring constantly. Remove from heat.
4. Place pork on grill rack coated with cooking spray; grill 20 minutes or until a thermometer registers 160 degrees, turning pork occasionally. Brush guava mixture over pork. Let it stand 10 minutes before slicing into 1/2 inch slices.

garlic, chili powder, paprika, coriander, cinnamon, ginger, pork tenderloin, salt, onion, orange juice, water, cider vinegar, guava paste, garlic, pepper, cooking spray

Taken from www.food.com/recipe/pork-tenderloin-with-spicy-guava-glaze-367968 (may not work)