Pan Burritos

• 2 pkg. burrito sauce mix (1 1/2 oz. pkg.)
• 3 c. water
• 1 (12 oz.) can tomato paste
• 1 minced garlic clove
• 1/4 tsp. pepper
• salt to taste
• 2 lb. ground beef
• 9 large flour tortillas
• 4 c. shredded Cheddar or taco cheese (16 oz.)
• 1 (16 oz.) warmed refried beans

1. Combine the first 6 ingredients in a saucepan and simmer for 15 to 20 minutes.
2. Meanwhile, brown beef in a skillet and drain.
3. Mix 1/3 of the sauce with the browned beef.
4. In a greased 13 x 9 x 2-inch baking pan, layer the casserole as follows:
5. 1/3 sauce mix, 3 tortillas (torn to fit bottom of pan), 1/2 meat mixture, 1 1/2 cups cheese, 3 tortillas (torn to fit bottom of pan), refried beans spread evenly, remaining meat mixture, 1 1/2 cups cheese, 3 tortillas (torn to fit bottom of pan), remaining sauce and 1 cup cheese.
6. Bake in a 350u0b0 oven for 35 to 40 minutes.
7. Let stand 10 minutes before cutting.
8. Serve with taco sauce, sour cream, chili peppers, chopped onions and/or guacamole, if desired.
9. Yields 8 to 10 servings.

burrito sauce mix, water, tomato paste, garlic, pepper, salt, ground beef, flour tortillas, taco cheese, beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=957870 (may not work)