Sweet Potato And Zucchini Hash

• 4 cups peeled cubed sweet potatoes
• 1 1/2 tablespoons olive oil
• 2 cups chopped onions
• 2 garlic cloves, minced
• 1/2 teaspoon salt, more to taste
• 1/4 teaspoon chili flakes
• 1/4 teaspoon ground black pepper
• 1 teaspoon dried thyme
• 2 cups cubed zucchini
• 4 eggs

1. Bring 4 cups of water to a boil. Ease sweet potatoes in and simmer for about 5-6 minutes until tender but still firm. Set aside.
2. Warm the oil in a heavy skillet. Add the onions, garlic, salt, chili flakes, pepper and thyme and saute on medium heat for 5 minutes, or until starting to soften.
3. Add the zucchini and cook for another 5 minutes.
4. Add the potatoes and cook for another 5 minutes, stirring occasionally, until tender. Add more salt at this point, if needed.
5. Make 4 depressions, or wells, in the hash. Break an egg into each well, cover and cook for 4-5 minutes on low heat until eggs are set.
6. Serve immediately.

potatoes, olive oil, onions, garlic, salt, chili flakes, ground black pepper, thyme, zucchini, eggs

Taken from www.food.com/recipe/sweet-potato-and-zucchini-hash-208382 (may not work)