Fresh Blueberry Pie

• 2 9-inch pie shells
• 4 cups fresh blueberries
• 1/2 teaspoon almond extract
• 1 teaspoon fresh lemon juice
• 3/4 cup sugar
• 3 tablespoons flour
• 1 dash salt
• 1 tablespoon butter
• sugar, for dusting baked top crust

1. Line bottom of 9" pie plate with crust.
2. Pour blueberries in mixing bowl and sprinkle with almond extract and lemon juice, mix gently.
3. Add sugar, flour and salt and stir to coat blueberries; pour into pie plate and dot with butter.
4. Place top crust, seal and vent; cover edges with narrow piece of foil.
5. Bake at 425u0b0 for 20 minutes, reduce heat to 350u0b0 and bake another 20-25 minutes until bubbling and browned; remove foil last ten minutes to brown edges if needed.
6. Remove from oven and immediately sprinkle top crust liberally with sugar; allow to cool.

pie shells, fresh blueberries, almond extract, lemon juice, sugar, flour, salt, butter, sugar

Taken from www.food.com/recipe/fresh-blueberry-pie-72199 (may not work)