Chicken Curry ( Tamilnadu)

• 2 lbs chicken, cubed
• 2 tablespoons oil
• 1 large onion, chopped
• 2 cinnamon sticks, broken
• 4 cloves
• 5 cashew nuts or 5 blanched almonds, chopped
• 10 curry leaves
• 1 tablespoon fresh gingerroot, grated
• 1 tablespoon garlic, crushed and finely chopped
• 1 teaspoon turmeric powder
• 1 tomatoes, chopped
• 1/2 tablespoon chili powder
• 1 chicken stock cube

1. In a pan heat the oil and fry the onions with the cinnamon sticks, cloves, nuts and cuury leaves. Cook till the onion starts to soften.
2. Add the cubed chicken and fry for 4 minutes.
3. Add all of the other ingredients, crumble the stock cube, stir, reduce heat to minimum.
4. Cover the pan with a lid and continue cooking till the chicken is done and the juices form the gravy.

chicken, oil, onion, cinnamon sticks, cloves, nuts, curry, fresh gingerroot, garlic, turmeric powder, tomatoes, chili powder, chicken

Taken from www.food.com/recipe/chicken-curry-tamilnadu-380239 (may not work)