Spiced Kofta Sliders With Lamb, Beef And Bulgur (Grilled)

• 1/3 cup medium bulgur
• 1/3 lb ground lamb
• 1/3 lb 95% lean ground beef
• 1/2 medium onion, grated
• 4 garlic cloves, minced
• 1/4 cup of fresh mint, finely chopped
• 1 1/2 teaspoons red curry paste
• 3/4 teaspoon ground cumin
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground coriander
• 1/2 medium cucumber, grated, spun dry in salad spinner, about 1/2 cup
• 1/3 cup low-fat plain yogurt, Greek style
• 1/4 teaspoon fresh ground black pepper
• 12 large lettuce leaves
• 1 medium tomatoes, chopped, about 1/2 cup

1. Soak bulgur in 1/3 cup hot water for 1 hour.
2. Combine the bulgur and the next 9 ingredients and then chill, covered for 30 minutes.
3. Mix cucumber, yogurt and pepper in a small bowl and season with salt.
4. Preheat the grill to medium-high.
5. Shape the meat mixture into 12 balls and flatten into thick mini burgers and season with salt.
6. Grill patties 4-8 minutes, turning once, until thermometer inserted registers 160 degrees F.
7. Wrap each burger in a lettuce leaf and serve with yogurt sauce and tomato.

ground lamb, ground beef, onion, garlic, mint, red curry, ground cumin, ground allspice, ground coriander, cucumber, lowfat plain yogurt, fresh ground black pepper, tomatoes

Taken from www.food.com/recipe/spiced-kofta-sliders-with-lamb-beef-and-bulgur-grilled-271460 (may not work)