Low-Fat, Healthy Breakfast Blueberry-Orange Mini Loaves

• 1 1/2 cups flour
• 1/2 cup yellow cornmeal
• 1/3 cup sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups blueberries
• 1 cup 2% low-fat milk
• 1 large egg, beaten
• 2 tablespoons extra-light olive oil
• 1 teaspoon grated orange zest
• 1 teaspoon sugar

1. Heat oven to 425 degrees.
2. Coat 2 4x6 inch mini loaf pans with nonstick cooking spray; set aside.
3. In a large bowl, combine first 5 ingredients.
4. Stir in blueberries and make a well; set aside.
5. In a small bowl, combine next 4 ingredients. Pour mixture into the well int the dry ingredients and stir until just moistened and slightly lumpy.
6. Pour batter into pans until they are 3/4 full. Sprinkle 1 t. of sugar over each loaf.
7. Bake 40-45 minute until tops are light golden and a toothpick comes out clean.
8. Cool for 5 min in pan, then remove from pan and cool on rack.

flour, yellow cornmeal, sugar, baking powder, salt, blueberries, milk, egg, extralight olive oil, orange zest, sugar

Taken from www.food.com/recipe/low-fat-healthy-breakfast-blueberry-orange-mini-loaves-276687 (may not work)