Chicken And Broccoli

• 2 pkg. frozen broccoli, cooked and drained
• 3 whole chicken breasts
• 2 cans cream of chicken soup
• 1 c. mayonnaise
• 1 tsp. lemon juice
• 1 tsp. salad mustard
• 1/2 tsp. curry powder
• 1/2 c. Cheddar cheese, shredded
• 1/2 c. soft bread crumbs
• 1 tsp. melted butter
• 1 small can water chestnuts, sliced (optional)

1. Simmer chicken in water with onion, stalk of celery, salt and pepper for 1 hour; cool and slice into pieces.
2. Mix soup, mayonnaise, curry powder, lemon juice, mustard and water chestnuts.
3. Layer in casserole dish:
4. broccoli, chicken, soup mixture and cheese.
5. Repeat layers.
6. Top with bread crumbs and melted butter.
7. You can also use Pepperidge Farm stuffing.
8. Bake at 350u0b0 for 45 minutes.
9. Serves 8 to 10.

frozen broccoli, chicken breasts, cream of chicken soup, mayonnaise, lemon juice, salad mustard, curry powder, cheddar cheese, bread crumbs, butter, water chestnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=759533 (may not work)