Dahl Soup

• 2 tablespoons butter
• 2 garlic cloves, crushed
• 1 onion, chopped
• 1/2 teaspoon turmeric
• 1 teaspoon garam masala
• 1/4 teaspoon chili powder
• 1 teaspoon cumin
• 2 1/4 lbs canned chopped tomatoes, drained
• 1 cup red lentil
• 2 teaspoons lemon juice
• 2 1/2 cups vegetable stock
• 1 1/4 cups coconut milk
• salt and pepper
• cilantro, chopped, to garnish

1. Cook onion and garlic in butter for 2-3 minutes. Add all spices and cook for 30 more seconds.
2. Stir in tomatoes, red lentils, lemon juice, stock and coconut milk. Bring to a boil.
3. Reduce heat and simmer for 25-30 minutes, or until lentils are tender and cooked.
4. Season to taste, garnish with cilantro.

butter, garlic, onion, turmeric, garam masala, chili powder, cumin, tomatoes, red lentil, lemon juice, vegetable stock, coconut milk, salt, cilantro

Taken from www.food.com/recipe/dahl-soup-309217 (may not work)