Buckwheat Oat Bread - Gluten Free

• 1 1/2 cups milk
• 1 tablespoon yeast
• 3 eggs
• 3 tablespoons butter (melted)
• 1/4 cup applesauce
• 1 teaspoon dough enhancer
• 1/2 cup buckwheat flour
• 1/2 cup tapioca flour
• 1 1/2 cups brown rice flour
• 1/2 cup potato starch
• 1/3 cup gluten-free oats
• 1 tablespoon xanthan gum
• 1 teaspoon cinnamon
• 2 tablespoons molasses
• 1 pinch salt

1. Add yeast to warmed milk and set aside until mixture becomes frothy. Add ingredients in order provided. Mix well to incorporate all ingredients. Pour dough into well-greased bread pan (I use Crisco), cover and let rise until doubled in size, (aprox. one hour). Preheat oven to 375F and cook for 40-45 minutes covering with foil after 10 minutes to prevent over-browning.

milk, yeast, eggs, butter, applesauce, dough enhancer, buckwheat flour, tapioca flour, brown rice flour, potato starch, oats, xanthan gum, cinnamon, molasses, salt

Taken from www.food.com/recipe/buckwheat-oat-bread-gluten-free-308129 (may not work)