Slow Cooker Steak Fajitas

• 1 (1 lb) beef flank steak
• 1 medium onion, cut into strips
• 1/2 cup medium salsa
• 2 tablespoons fresh lime juice
• 2 tablespoons chopped fresh cilantro
• 2 garlic cloves, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt (used Kosher)
• 1 small green bell pepper, cut into strips
• 1 small red bell pepper, cut into strips
• flour tortilla, warmed
• additional salsa

1. Cut flank steak lengthwise in half, then crosswise into thin strips.
2. Combine onion, 1/2 cup salsa, lime juice, cilantro, garlic, chili powder, cumin and salt in crockpot/slow cooker.
3. Cover; cook on LOW 5 to 6 hours.
4. Add bell peppers. Cover; cook on LOW 1 hour.
5. Serve with flour tortillas and additional salsa.

onion, medium salsa, lime juice, fresh cilantro, garlic, chili powder, ground cumin, salt, green bell pepper, red bell pepper, flour tortilla, additional salsa

Taken from www.food.com/recipe/slow-cooker-steak-fajitas-217378 (may not work)