Tofu Mexican Casserole

• 3/4 c. onion, chopped
• 2 Tbsp. salad oil
• 1 (28 oz.) can tomatoes
• 1 (1 1/4 oz.) pkg. taco seasoning mix
• 1/2 tsp. salt
• 1 (4 oz.) can chopped green chilies
• 1 (7 1/2 oz.) pkg. tortilla chips
• 1 lb. Jack cheese, grated
• 1 (17 oz.) pkg. tofu, crumbled
• 1/2 c. cheese, grated

1. Saute onion in oil until tender. Add tomatoes, taco seasoning mix, salt and green chilies.
2. Simmer, uncovered, 10 to 15 minutes. In a
3. lightly greased 2-quart casserole, arrange 1/2 of each of the following in layers:
4. tortilla chips, sauce, cheese and tofu. Repeat layers.
5. Bake in a 350u0b0 oven for 25 minutes. Sprinkle with cheese and bake an additional 10 minutes.
6. Let stand for 10 minutes before cutting into squares.
7. Serves 6 to 8.

onion, salad oil, tomatoes, taco seasoning mix, salt, green chilies, tortilla chips, jack cheese, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=739457 (may not work)