The Best Pork Chop Casserole

• 2 (10 1/2 ounce) cans cream of mushroom soup (or whatever kind you like)
• 1/2 cup milk or 1/2 cup water
• 6 -8 pork chops (already cooked)
• 1 onion, diced (optional if you don't like them)
• 6 potatoes, sliced about 1 inch thick
• 8 slices Velveeta cheese
• 2 (6 ounce) boxes prepared stuffing (follow box directions, make ahead on stove or in microwave, then set aside)
• nonstick cooking spray
• aluminum foil

1. In a 13 x 9 pan, spray w/ non stick spray.
2. Preheat oven to 350 degrees.
3. Place potatoes on bottom of pan then place.
4. onions and then cheese, salt and pepper, ( this makes the potatoes Augratin).
5. Place pre-cooked chops on top of the cheese.
6. Add the soup to either water or milk and pour over the chops,add just enough liquid to thin out but still have a thick consistency.
7. Cover with foil.
8. Cook for about 45 minutes or until potatoes are done.
9. Top with the stuffing and return to oven uncovered for additional 15 minutes.
10. Try to serve by scooping out the chop with the potatoes and it will be a nice serving.
11. Serve with a veggie or salad. Enjoy!

cream of mushroom soup, milk, pork chops, onion, potatoes, velveeta cheese, directions, nonstick cooking spray, aluminum foil

Taken from www.food.com/recipe/the-best-pork-chop-casserole-227326 (may not work)