Honey-Almond Cookies

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/3 cup sugar
• 1/3 cup honey
• 1/4 cup butter or 1/4 cup margarine, softened
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 1 large egg white
• cooking spray
• 1/4 cup sliced almonds, chopped

1. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a bowl.
2. Combine sugar, honey, butter, and oil in a bowl; beat at medium speed of a mixer until well-blended. Add extracts and egg white to sugar mixture. Beat until well-blended. Stir in flour mixture (dough will be sticky).
3. Coat hands lightly with cooking spray; divide dough into 2 equal portions. Shape each portion into a 9-inch log. Wrap logs individually in plastic wrap; freeze 3 hours or until firm.
4. Preheat oven to 375u0b0.
5. Cut each log into 24 (1/4-inch) slices, and place 1 inch apart on baking sheets coated with cooking spray. Press almonds into cookies. Bake at 375u0b0 for 9 minutes. Cool 2 minutes or until firm. Remove cookies from pans; cool on wire racks.
6. Yield: 4 dozen (serving size: 1 cookie).
7. Calories 49(35% from fat); Fat 1.9g (sat 0.7g,mono 0.6g,poly 0.4g); Protein 0.7g; Cholesterol 3mg; Calcium 3mg; Sodium 30mg; Fiber 0.2g; Iron 0.3mg; Carbohydrate 7.4g.

flour, baking soda, salt, sugar, honey, butter, vegetable oil, vanilla, almond, egg white, cooking spray, almonds

Taken from www.food.com/recipe/honey-almond-cookies-147907 (may not work)