Warm Beans With Herbed Tomatoes And Goat Cheese

• 3 medium ripe tomatoes, seeded and chopped (1 1/2 cups)
• 1/4 cup snipped fresh basil
• 1/4 cup snipped fresh oregano
• 2 green onions, sliced (1/4 cup)
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (15 ounce) can small red beans or (15 ounce) can kidney beans
• 1 (15 ounce) can great northern beans or (15 ounce) can navy beans
• 4 ounces soft fresh goat cheese (1 cup) or 4 ounces feta cheese, crumbled (1 cup)
• fresh basil sprig (optional)

1. In a medium bowl combine tomatoes, fresh basil, fresh oregano, green onions, garlic, salt, and pepper.
2. Let stand at room temperature for 30 minutes to 2 hours.
3. In a medium saucepan combine undrained red or kidney beans and undrained great northern or navy beans.
4. Bring to a boil; reduce heat- Cover and simmer for 2 minutes or till heated through- Drain.
5. To serve, toss warm beans with tomato mixture.
6. Sprinkle cheese over bean mixture.
7. If desired, garnish with fresh basil.
8. Serve warm.

tomatoes, fresh basil, oregano, green onions, garlic, salt, pepper, red beans, great northern beans, goat cheese, fresh basil

Taken from www.food.com/recipe/warm-beans-with-herbed-tomatoes-and-goat-cheese-129534 (may not work)