Smokey Spiced Chicken Wings

• 1/2 teaspoon seasoning salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon red pepper flakes
• 4 -6 slices smoked bacon, cooked, drained and crumbled into bits
• 1 tablespoon ground flax seeds
• 1/3 cup mayonnaise
• 1 tablespoon olive oil
• 1 lb chicken wings

1. Pre-heat oven to 350 degrees.
2. Grease a baking sheet with non-stick spray.
3. In a small bowl, mix spices with bacon bits, and set aside.
4. In a medium bowl, stir together mayonnaise and olive. Add chicken wings to the bowl and coat with mixture.
5. Place coated chicken wings into a plastic bag. Then, pour spices over them. Close bag and shake until well combined.
6. Remove wings from bag and place on baking sheet, skin side down.
7. Bake for 50 minutes, turning over wings after 25 minutes. After baking, turn wings over again and broil on low for 2 to 5 minutes.

seasoning salt, black pepper, garlic powder, onion powder, dried basil, oregano, paprika, chili powder, red pepper, bacon, ground flax seeds, mayonnaise, olive oil, chicken

Taken from www.food.com/recipe/smokey-spiced-chicken-wings-324050 (may not work)