Fish Stew

• 2 tablespoons butter or 2 tablespoons margarine
• 1 large onion, chopped
• 1 clove garlic, crushed and chopped
• 2 leeks, chopped
• 1 stalk celery, chopped
• 1 green pepper, finely chopped
• 1 cup canned tomato
• salt and pepper
• thyme
• basil
• 1 1/2 1 1/2 cups water or 1 1/2 cups white wine
• 1 potato, cubed
• 2 carrots, sliced
• 1 lb fish fillet, cut into 1 inch cubes
• parsley, chopped

1. In a large saucepan melt butter.
2. Add onion, garlic, leeks, celery and green pepper.
3. Cook, stirring, until softened.
4. Add tomatoes, seasonings and liquid.
5. Add potato and carrots.
6. Cover and simmer until vegetables are tender.
7. Add fish, cover and simmer for 5 to 10 minutes or until fish flakes.
8. Adjust seasonings.
9. Garnish with parsley.
10. Serves 4.

butter, onion, clove garlic, leeks, celery, green pepper, tomato, salt, thyme, basil, water, potato, carrots, fish fillet, parsley

Taken from www.food.com/recipe/fish-stew-76685 (may not work)