Mock Ravioli

• 2 medium onions, chopped
• 1 clove garlic
• 3 tsp. salad oil
• 2 lb. ground beef
• salt and pepper
• 1 (4 oz.) can mushrooms
• 1 can Las Palmas
• 1 can tomato paste
• 2 1/4 c. tomato juice
• 1 1/2 c. finely chopped cooked spinach
• 1/2 c. chopped parsley
• 1 c. fine soft bread crumbs
• 1 c. grated Cheddar cheese
• 1 clove garlic, chopped
• 1 tsp. sage
• 1 tsp. salt
• 4 eggs, well beaten
• 1 1/2 lb. butterfly or shell macaroni, cooked in salt water until tender

1. Mix all
2. ingredients, except macaroni, together.
3. Place layers of macaroni
4. in greased baking dish.
5. Top with layer of spinach mixture; repeat layers until all ingredients are used, ending with meat layer.
6. Bake
7. at
8. 350u0b0
9. for 30 to 40 minutes. Serves 10 to 12.

onions, clove garlic, salad oil, ground beef, salt, mushrooms, tomato paste, tomato juice, parsley, bread crumbs, cheddar cheese, clove garlic, sage, salt, eggs, shell macaroni

Taken from www.cookbooks.com/Recipe-Details.aspx?id=244959 (may not work)