Honey Dijon Almond Couscous

• Couscous
• 1/2 cup Fisher Chef's Naturals Sliced Almonds, toasted
• 1 1/2 cups water
• 1 cup uncooked israeli couscous
• 2 tablespoons olive oil
• 1/2 cup diced red onion
• 1/4 cup diced red bell pepper
• 1/4 cup diced carrot
• 1/4 cup raisins
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• salt & fresh ground pepper (optional)
• Glaze
• 3 tablespoons honey
• 1 tablespoon Dijon mustard
• 1/2 teaspoon lemon zest

1. For glaze, combine honey, mustard and lemon zest in small bowl; mix well. Set aside.
2. Preheat oven to 350u0b0F Spread almonds in one layer on ungreased shallow baking pan. Bake for 10-15 minutes, stirring occasionally, until golden. Set aside.
3. For couscous, bring water to boil in medium saucepan. Cook couscous according to package directions; remove from heat; fluff with a fork. Set aside.
4. In large skillet heat oil; saute onion, bell pepper and carrots until softened. Add couscous, raisins, toasted almonds, turmeric and cinnamon; stir well to combine. Season to taste with salt and black pepper.
5. To serve, lightly drizzle glaze over couscous servings.

couscous, fisher chefs naturals, water, couscous, olive oil, red onion, red bell pepper, carrot, raisins, ground turmeric, ground cinnamon, salt, honey, mustard, lemon zest

Taken from www.food.com/recipe/honey-dijon-almond-couscous-476004 (may not work)