Asian Slaw With Spicy Thai Vinaigrette

• 1 cup finely shredded green cabbage
• 3 cups finely shredded red cabbage
• 3 cups finely shredded napa cabbage
• 1/2 cup green onion, sliced
• 1/4 cup red bell pepper, chopped small
• 2 cups carrots, shredded
• kosher salt
• fresh ground black pepper
• Spicy Thai Vinaigrette (use 1 cup)
• 1/3 cup rice wine vinegar
• 2 teaspoons fresh lime juice (to taste)
• 2 -3 tablespoons chili-garlic sauce
• 1 1/2 teaspoons honey
• 1 teaspoon minced fresh ginger, peeled
• 1 teaspoon minced garlic
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh mint leaves, chopped
• 1 tablespoon fresh cilantro leaves, chopped
• 1/4 teaspoon black pepper
• 1 1/2 teaspoons toasted sesame seeds
• 1/2 teaspoon ground coriander
• kosher salt
• 1 tablespoon toasted sesame oil
• 1/2 cup peanut oil (or corn oil)

1. Whisk all ingredients except oils in a large bowl. Slowly drizzle in oils while whisking. Taste and adjust seasoning with more salt and lime juice if needed.
2. Combine the vegetables in a large bowl, season with salt and pepper. Toss to mix thoroughly. Pour in the Thai vinaigrette to taste and toss to mix. Adjust, adding more if desired. Enjoy!

green cabbage, red cabbage, cabbage, green onion, red bell pepper, carrots, kosher salt, fresh ground black pepper, vinaigrette, rice wine vinegar, lime juice, chiligarlic sauce, honey, fresh ginger, garlic, fresh basil, mint, fresh cilantro, black pepper, sesame seeds, ground coriander, kosher salt, sesame oil, peanut oil

Taken from www.food.com/recipe/asian-slaw-with-spicy-thai-vinaigrette-380605 (may not work)