Cranberry And Brie Bites

• 1 sheet frozen puff pastry, thawed
• 1 large egg, lightly beaten
• 1/2 lb brie cheese, cut into 18 pieces
• 1/2 cup prepared cranberry sauce
• 18 fresh small fresh thyme sprigs

1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper, set aside.
2. Place pastry on a clean work surface and cut into 36 squares. Brush all squares with egg wash, then place one square on top of the other to make 18 stacks, each with 2 squares of pastry.
3. Place on prepared sheet, about 2 inches apart, and bake until puffed and golden, about 13-15 minutes.
4. Remove baking sheet from oven and top each puffed square with a piece of brie cheese. Return to oven and bake until cheese melts, about 3-5 minutes.
5. Place on a serving platter and top each with a small spoonful of cranberry sauce and a small sprig of thyme for garnish.

pastry, egg, brie cheese, cranberry sauce, thyme

Taken from www.food.com/recipe/cranberry-and-brie-bites-534002 (may not work)