Oletha'S Hominy

• 1 large can white hominy
• 1 large can yellow hominy
• 1 pt. sour cream
• 1 can Ortega chilies, chopped
• 1/2 medium onion, grated
• 3 strips bacon, fried and crumbled
• 4 oz. Cheddar cheese, grated
• 4 oz. Monterey Jack cheese, grated
• 1/2 c. butter (1 stick)
• 1 large onion, minced
• 1 1/2 lb. mushrooms, sliced thin
• 2 large cloves garlic, minced
• 4 eggs
• 1 c. milk
• 6 slices egg bread (1/4-inch cubes, white bread is okay)
• salt and pepper
• pinch of nutmeg
• pinch of chili powder

1. Melt butter in large skillet over medium heat.
2. Add onion and saute about 5 minutes until tender.
3. Add mushrooms and garlic and saute about 3 minutes.
4. Remove from heat.
5. In a bowl, combine eggs and milk; add bread and blend in seasonings.
6. Add mushroom mixture and stir gently.
7. Taste and adjust seasoning.
8. Spoon into baking dish.
9. Bake at 350u0b0 for about 1 hour.

white hominy, yellow hominy, sour cream, chilies, onion, bacon, cheddar cheese, cheese, butter, onion, mushrooms, garlic, eggs, milk, egg bread, salt, nutmeg, chili powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1019045 (may not work)