Hugs & Chips Cheesecake

• 6 ounces cream cheese, softened
• 1 (14 ounce) sweetened condensed milk (not evaporated milk)
• 1 egg
• 1 teaspoon vanilla
• 1 cup mini chocolate chip
• 1 teaspoon flour
• 1 (6 ounce) ready made chocolate wafer pie crust
• Chocolate glaze
• 1/2 cup mini chocolate chip
• 1/4 cup whipping cream
• chocolate curls (optional)

1. Preheat oven to 350. With mixer, beat cheese until fluffy. Gradually beat in milk until smooth. Add egg and vanilla; mix well.
2. Toss chips with flour, stir into cheese mixture. Pour into crust.
3. Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze and curls. Serve chilled. Refrigerate leftovers.
4. Chocolate Glaze.
5. Melt 1/2 cup mini chocolate chips with 1/4 cup whipping cream; cook and stir until thickened & smooth. Immediately spread over pie.

cream cheese, condensed milk, egg, vanilla, chocolate chip, flour, chocolate wafer pie crust, chocolate glaze, chocolate chip, whipping cream, chocolate curls

Taken from www.food.com/recipe/hugs-chips-cheesecake-157443 (may not work)